These delightful little breakfast treats are simple to make and are sure to be a hit.
- Preheat oven to 400° F
- Cook bacon in a frying pan until it is about half way done (3-4 min). Do not cook until completely crispy!
- Cut 3" - 5 " rounds of bread (you can either use a cookie cutter or the top of a drinking glass)
- Grease a muffin pan with butter and press the bread rounds into muffin cups
- Insert a piece of bacon around each bread round between bread and side of muffin pan cup
- Add desired amount of cheese on top of each bread round
- Crack an egg and remove about half of the egg white. Lay the remaining egg white and yolk on top of the cheese/bread round. Be careful not to break the yolk. Repeat this step for each of your bread rounds.
- Bake for about 10 minutes or until eggs and bacon are cooked to your liking
- Remove toast rounds by running a butter knife around the edges of each muffin cup and popping out the toast rounds
- Add salt n pepper to taste
- Enjoy!
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